Split Open and Melt Cheesesteaks
We’ve got it simple.
Split Open and Melt
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Split Open and Melt •
Simply serving Seattle Cheesesteaks is our game! Based out of Lynnwood, we create our Cheesesteaks with nothing but the highest quality ingredients. Check out our menu below and contact us to book us for your next event! The ‘steaks’ have never been higher!
Our Menu
Cheese Steaks
The Split Open and Melt
Thinly sliced ribeye, caramelized sweet onions, grilled bell peppers, and crimini mushrooms smeared with basil garlic aioli and melted havarti and provolone cheese on a Macrina Ciabatta roll.
$17
Been you to Habanero, man?
Thinly sliced ribeye, caramelized sweet onions, grilled bell peppers, grilled jalapenos and crimini mushrooms melted together with pepper jack cheese finished with our house made habenero cilantro aioli on a Macrina Ciabatta roll.
(Spicy)
$17
The Classic
Just your classic cheese steak, nothing fancy. Thinly sliced ribeye, carmelized sweet onions, white american cheese on a Macrina Ciabatta roll.
$15
“Crimini”
Deep fried house marinated tofu strips, loads of crimini mushrooms, caramelized sweet onions, and grilled bell peppers melted together with havarti and provolone cheese on a Macrina Ciabatta roll.
[Vegetarian]
$15
Sides
French Fries
Garlic Fries
tossed with salt, pepper and minced garlic Large-$8 Small-$5.50
Parmesan Truffle Fries
tossed with salt, pepper, minced parsley, truffle oil and shaved parmesan cheese Large-$10 Small-$7.50
Plain Fries
tossed in salt and pepper mix Large-$7 Small-$4.50
Loaded Cheese Steak Fries
French fries tossed in salt and pepper mix loaded up with ribeye, onions, peppers, and mushrooms melted together with havarti and provolone finished with basil garlic aioli (GF) $16
Consuming raw or undercooked meats may result in foodbourne illness